From March 22nd to 24th 2024, Courmayeur will offer a new, extraordinary “sensory experience” event on its slopes Guests will be able to enjoy an après-ski barbecue and Michelin-star-studded dinners, along with other events in the village, in the presence of multi-starred chefs, such as Jean Philippe Blondet of Alain Ducasse at the Dorchester (3 Michelin stars) and Claude Bosi of Bibendum (2 Michelin stars), who returns to Courmayeur for his third time.
EVENTS ON THE SKI AREA
Friday March 22nd 2024
Signature Mountain Michelin starred dinner at Les Dames Anglaises, Plan Chécrouit, with 6 courses, wine and DJ
Saturday March 23rd 2024
Starred lunch and barbecue with the first afetr ski with live music in Maison Vielle.
